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200 10$aCommercial broiler production$b[electronic resource]$fby Raymond T. Parkhurst
210  1$aWashington, D.C. :$cAgricultural Research Service, U.S. Dept. of Agriculture.,$d1967.
215   $a1 online resource (iv, 56 pages) $cillustrations
225 1 $aUnited States. Dept. of Agriculture. Agriculture handbook ;$vno. 320
300   $aTitle from title screen (viewed on May 21, 2012).
300   $aSupersedes. Broiler feeding, prepared by the Animal Husbandry Research Division, Agricultural Research Service and issued as Agriculture handbook no. 151.
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