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035   $a(OCoLC)576497338
035   $a(EXLCZ)995470000002420896
100   $a20100326d1965      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aFood purchasing guide for group feeding$b[electronic resource] /$fprepared by Betty Peterkin and Beatrice Evans
210  1$aWashington, D.C. :$cAgricultural Research Service, U.S. Dept. of Agriculture,$d1965.
215   $a1 online resource (iii, 54 pages)
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 284
300   $aTitle from title screen (viewed on May 7, 2012).
300   $aExpansion and revision of Planning food for institutions, appendix E, by R.C. Lifquist, issued as Agriculture handbook no. 16.
320   $aIncludes bibliographical references (page 49).
606   $aFood service management
606   $aGrocery shopping
615  0$aFood service management.
615  0$aGrocery shopping.
700   $aPeterkin$b Betty B.$f1921-2013.$01397219
701   $aEvans$b Beatrice$f1910-$01397220
701   $aLifquist$b Rosalind C$g(Rosalind Caribelle),$f1903-$01397221
712 02$aUnited States.$bAgricultural Research Service.
801  0$bOCLCE
801  1$bOCLCE
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910701720503321
996   $aFood purchasing guide for group feeding$93458639
997   $aUNINA