LEADER 01383oam  2200385 a 450 
001 9910701597603321
005 20120309114819.0
035   $a(CKB)5470000002419107
035   $a(OCoLC)755017545
035   $a(EXLCZ)995470000002419107
100   $a20110929d1959      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBroiler feeding$b[electronic resource] /$fprepared by Animal Husbandry Research Division, Agricultural Research Service
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture,$d1959.
215   $a1 online resource (12 pages)
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 151
300   $aTitle from title screen (viewed on Mar. 9, 2012).
300   $a"Superseded by Agriculture handbook no. 320, Commercial broiler production."
320   $aIncludes bibliographical references.
606   $aPoultry$xFeeding and feeds
606   $aBroilers (Chickens)
615  0$aPoultry$xFeeding and feeds.
615  0$aBroilers (Chickens)
712 02$aUnited States.$bAgricultural Research Service.$bAnimal Husbandry Research Division.
801  0$bOCLCE
801  1$bOCLCE
801  2$bGPO
906   $aBOOK
912   $a9910701597603321
996   $aBroiler feeding$93154668
997   $aUNINA