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100   $a20110930d1961      ua             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aTrends and patterns in U.S. food consumption$b[electronic resource] /$f[by Marguerite C. Burk]
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division,$d1961.
215   $a1 online resource (i, 123 pages) $ccharts
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 214
300   $aTitle from title screen (viewed on Mar. 28, 2012).
320   $aIncludes bibliographical references (pages 119-123).
606   $aFood consumption$zUnited States
615  0$aFood consumption
700   $aBurk$b Marguerite C.$f1915-$079715
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.$bEconomic and Statistical Analysis Division.
801  0$bOCLCE
801  1$bOCLCE
801  2$bGPO
906   $aBOOK
912   $a9910701517903321
996   $aTrends and patterns in U.S. food consumption$93489160
997   $aUNINA