LEADER 01621oam  2200421 a 450 
001 9910701511303321
005 20120330120449.0
035   $a(CKB)5470000002419979
035   $a(OCoLC)776627796
035   $a(EXLCZ)995470000002419979
100   $a20120213d1962      ua             0
101 0 $aeng
135   $aurbn||||a|a||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aLettuce and its production$b[electronic resource] /$f[by Thomas W. Whitaker, E.J. Ryder, and Orin A. Hills]
210  1$aWashington, D.C. :$cAgricultural Research Service, U.S. Dept. of Agriculture,$d1962.
215   $a1 online resource (49 pages) $cillustrations, maps
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 221
300   $aTitle from title screen (viewed on Mar. 30, 2012).
300   $a"Replaces the material formerly contained in U.S. Department of Agriculture Farmers' bulletin 1953, Lettuce varieties and culture."
320   $aIncludes bibliographical references (pages 48-49).
606   $aLettuce
606   $aLettuce$xDiseases and pests
615  0$aLettuce.
615  0$aLettuce$xDiseases and pests.
700   $aWhitaker$b Thomas W$g(Thomas Wallace),$f1904-1993.$01402606
701   $aRyder$b Edward J.$f1929-$01402607
701   $aHills$b Orin A.$f1903-$01390545
712 02$aUnited States.$bAgricultural Research Service.
801  0$bOCLCE
801  1$bOCLCE
801  2$bGPO
906   $aBOOK
912   $a9910701511303321
996   $aLettuce and its production$93473487
997   $aUNINA