LEADER 00955nam0-22003251--450- 001 990008755730403321 005 20081114092418.0 010 $a88-04-39411-0 020 $aIT$b96-6464 035 $a000875573 035 $aFED01000875573 035 $a(Aleph)000875573FED01 035 $a000875573 100 $a20081114d1995----km-y0itay50------ba 101 0 $aita 102 $aIT 105 $ay-------001yy 200 1 $aQuell' antica festa crudele$eguerra e cultura della guerra dal Medioevo alla rivoluzione francese$fFranco Cardini 210 $aMilano$cA. Mondadori$d1995 215 $aXI, 489 p., 16 c. di tav.$cill$d24 cm 225 1 $a<>storia 676 $a355.0094$v20$zita 700 1$aCardini,$bFranco$f<1940- >$037956 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008755730403321 952 $aSDI-KT 467$bs.i.$fSDI 959 $aSDI 996 $aQuell' antica festa crudele$9720011 997 $aUNINA LEADER 01621oam 2200421 a 450 001 9910701511303321 005 20120330120449.0 035 $a(CKB)5470000002419979 035 $a(OCoLC)776627796 035 $a(EXLCZ)995470000002419979 100 $a20120213d1962 ua 0 101 0 $aeng 135 $aurbn||||a|a|| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLettuce and its production$b[electronic resource] /$f[by Thomas W. Whitaker, E.J. Ryder, and Orin A. Hills] 210 1$aWashington, D.C. :$cAgricultural Research Service, U.S. Dept. of Agriculture,$d1962. 215 $a1 online resource (49 pages) $cillustrations, maps 225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 221 300 $aTitle from title screen (viewed on Mar. 30, 2012). 300 $a"Replaces the material formerly contained in U.S. Department of Agriculture Farmers' bulletin 1953, Lettuce varieties and culture." 320 $aIncludes bibliographical references (pages 48-49). 606 $aLettuce 606 $aLettuce$xDiseases and pests 615 0$aLettuce. 615 0$aLettuce$xDiseases and pests. 700 $aWhitaker$b Thomas W$g(Thomas Wallace),$f1904-1993.$01402606 701 $aRyder$b Edward J.$f1929-$01402607 701 $aHills$b Orin A.$f1903-$01390545 712 02$aUnited States.$bAgricultural Research Service. 801 0$bOCLCE 801 1$bOCLCE 801 2$bGPO 906 $aBOOK 912 $a9910701511303321 996 $aLettuce and its production$93473487 997 $aUNINA