LEADER 01291nam  2200373 a 450 
001 9910701439203321
005 20120224155440.0
035   $a(CKB)5470000002418687
035   $a(OCoLC)778106281
035   $a(EXLCZ)995470000002418687
100   $a20120224d1957      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aMaintaining produce quality in retail stores$b[electronic resource] /$f[by William E. Lewis]
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture,$d1957.
215   $a1 online resource (30 pages) $cillustrations
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 117
300   $aTitle from title screen (viewed on Feb. 24, 2012).
320   $aIncludes bibliographical references.
606   $aFruit$xStorage
606   $aVegetables$xStorage
615  0$aFruit$xStorage.
615  0$aVegetables$xStorage.
700   $aLewis$b William E$g(William Emanuel),$f1887-$01416389
712 02$aUnited States.$bDepartment of Agriculture.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701439203321
996   $aMaintaining produce quality in retail stores$93521565
997   $aUNINA