LEADER 00839nam0-22003011i-450- 001 990006479380403321 005 20001010 035 $a000647938 035 $aFED01000647938 035 $a(Aleph)000647938FED01 035 $a000647938 100 $a20001010d--------km-y0itay50------ba 101 0 $aita 105 $ay-------001yy 200 1 $a<>republique du Dahomey$fMaurice A. Glele 210 $aParis$cEd. Berger-Levrault$d1969. 215 $a73 p.$d22 cm 225 1 $aEncyclopedie Politique et Constitutionnelle. Serie Afrique$v7 676 $a966 700 1$aGlélé,$bMaurice A.$0408809 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990006479380403321 952 $aCOLLEZ. 207 (7)$b2855$fFSPBC 959 $aFSPBC 996 $aRepublique du Dahomey$9652926 997 $aUNINA DB $aGEN01 LEADER 01729nam 2200457 a 450 001 9910701383103321 005 20120208161430.0 035 $a(CKB)5470000002417233 035 $a(OCoLC)775604970 035 $a(EXLCZ)995470000002417233 100 $a20120208d2011 ua 0 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aCooking for groups$b[electronic resource]$ea volunteer's guide to food safety 205 $aRev. Sept. 2011. 210 1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d2011. 215 $a1 online resource (37 pages) $cdigital, PDF file, color illustrations 300 $aTitle from PDF t.p. (viewed Feb. 8, 2012). 300 $a"March 2001. Slightly revised September 2011"--P. [2] of PDF file. 320 $aIncludes bibliographical references. 517 $aCooking for groups 606 $aFood handling$vHandbooks, manuals, etc 606 $aFood contamination$xPrevention$vHandbooks, manuals, etc 606 $aFoodborne diseases$xPrevention$vHandbooks, manuals, etc 606 $aCooking$xSafety measures$vHandbooks, manuals, etc 606 $aTemperature$xSafety measures$vHandbooks, manuals, etc 608 $aHandbooks and manuals.$2lcgft 615 0$aFood handling 615 0$aFood contamination$xPrevention 615 0$aFoodborne diseases$xPrevention 615 0$aCooking$xSafety measures 615 0$aTemperature$xSafety measures 712 02$aUnited States.$bFood Safety and Inspection Service. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910701383103321 996 $aCooking for groups$93213479 997 $aUNINA