LEADER 01837oam  2200433 a 450 
001 9910701382103321
005 20120109132321.0
035   $a(CKB)5470000002417244
035   $a(OCoLC)771922854
035   $a(EXLCZ)995470000002417244
100   $a20120109d1952      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aComposition of foods used in Far Eastern countries$b[electronic resource] /$fby Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Bureau of Human Nutrition aned Home Economics,$d1952.
215   $a1 online resource (62 pages)
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 34
300   $aTitle from title screen (viewed on Jan. 9, 2012).
300   $aSupersedes the mimeographed publications: The nutritive value of Chinese fruits and vegetables, issued 1943 by U.S. Bureau of Human Nurtition and Home Economics, and The nutrient values suggested for Far Eastern foods, issued 1945 by U.S. Foreign Economic Administration, Bureau of Supplies.
320   $aIncludes bibliographical references (pages 44-62).
606   $aFood supply$zEast Asia
606   $aFood$xAnalysis
606   $aFood$xComposition
615  0$aFood supply
615  0$aFood$xAnalysis.
615  0$aFood$xComposition.
700   $aLeung$b Woot-tsuen Wu$f1915-$01396715
701   $aPecot$b Rebecca K$g(Rebecca Koonce),$f1904-1986.$01396716
701   $aWatt$b Bernice K$g(Bernice Kunerth),$f1910-1984.$01396717
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910701382103321
996   $aComposition of foods used in Far Eastern countries$93457222
997   $aUNINA