LEADER 01302nam  2200361 a 450 
001 9910701348703321
005 20120518120209.0
035   $a(CKB)5470000002417581
035   $a(OCoLC)773301829
035   $a(EXLCZ)995470000002417581
100   $a20120119d1952      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCanning in glass jars in community canning centers$b[electronic resource] /$fby Bertha F. Olsen and Esther H. Scott
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Production and Marketing Administration,$d1952.
215   $a1 online resource (iv, 29 pages) $cillustrations
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 44
300   $aTitle from title screen (viewed on Jan. 18, 2012).
606   $aCanning and preserving
606   $aGlass fruit jars
615  0$aCanning and preserving.
615  0$aGlass fruit jars.
700   $aOlsen$b Bertha F$g(Bertha Francis),$f1903-$01408289
701   $aScott$b Esther H$01419636
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701348703321
996   $aCanning in glass jars in community canning centers$93534790
997   $aUNINA