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035   $a(EXLCZ)995470000002417711
100   $a20120124d1953      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCheese varieties and descriptions$b[electronic resource] /$fby George P. Sanders
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture,$d1953.
215   $a1 online resource (151 pages)
225 1 $aAgriculture handbook / United States Department of Agriculture ;$vno. 54
300   $aTitle from title screen (viewed on Jan. 24, 2012).
300   $aSupersedes Dept. of Agriculture Bulletin 608, Varieties of cheese; descriptions and analyses, by C.F. Doane and H.W. Lawson.
320   $aIncludes bibliographical references (pages 141-143).
606   $aCheese$xVarieties
615  0$aCheese$xVarieties.
700   $aSanders$b George P$g(George Patrick),$f1894-1957.$01404320
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701335803321
996   $aCheese varieties and descriptions$93478704
997   $aUNINA