LEADER 01348nam  2200397 a 450 
001 9910701310803321
005 20120201080245.0
035   $a(CKB)5470000002417964
035   $a(OCoLC)774682740
035   $a(EXLCZ)995470000002417964
100   $a20120201d2008      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aInspection & grading of meat and poultry$b[electronic resource] $ewhat are the differences?
205   $aRev. Aug. 2008.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2008]
215   $a1 online resource (3 pages, 1 unnumbered page) $cillustrations
300   $aTitle from PDF title screen (viewed Dec. 22, 2011).
517   $aInspection & grading of meat and poultry 
606   $aMeat inspection$zUnited States
606   $aMeat$xGrading$zUnited States
606   $aPoultry$xInspection$zUnited States
606   $aPoultry$xGrading$zUnited States
615  0$aMeat inspection
615  0$aMeat$xGrading
615  0$aPoultry$xInspection
615  0$aPoultry$xGrading
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701310803321
996   $aInspection & grading of meat and poultry$93532993
997   $aUNINA