LEADER 01520nam  2200433Ia 450 
001 9910701298403321
005 20120627100905.0
035   $a(CKB)5470000002416069
035   $a(OCoLC)796934342
035   $a(EXLCZ)995470000002416069
100   $a20120627d2011      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aWhere's the (not) meat?$b[electronic resource] $ebyproducts from beef and pork production /$fDaniel L. Marti, Rachel J. Johnson, Kenneth H. Mathews
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture,$d[2011]
215   $a1 online resource (30 pages) $ccolor illustrations
300   $aTitle from title screen (viewed on June 27, 2012).
300   $a"Outlook."
300   $a"A report from the Economic Research Service."
300   $a"November 2011."
300   $a"LDP-M-209-01."
320   $aIncludes bibliographical references (pages 25-27).
517   $aWhere's the 
606   $aAnimal products$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aAnimal products
700   $aMarti$b Daniel M$01412571
701   $aJohnson$b Rachel J$01387701
701   $aMathews$b Kenneth H$01384414
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701298403321
996   $aWhere's the (not) meat$93506517
997   $aUNINA