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100   $a20120131d2011      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDirect and intermediated marketing of local foods in the United States$b[electronic resource] /$fSarah A. Low, Stephen Vogel
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (iv, 32 pages) $ccolor illustrations, color map
225 1 $aEconomic research report ;$vno. 128
300   $aTitle from PDF title screen (viewed Dec. 27, 2011).
300   $a"November 2011."
300   $a"A report from the Economic Research Service."
320   $aIncludes bibliographical references (pages 15-17).
606   $aLocal foods$zUnited States$xMarketing
606   $aDirect marketing$zUnited States
606   $aMarketing channels$zUnited States
615  0$aLocal foods$xMarketing.
615  0$aDirect marketing
615  0$aMarketing channels
700   $aLow$b Sarah A$01404469
701   $aVogel$b Stephen$01393201
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701295503321
996   $aDirect and intermediated marketing of local foods in the United States$93488341
997   $aUNINA