LEADER 01544nam 2200445 a 450 001 9910701295303321 005 20120130132848.0 035 $a(CKB)5470000002416100 035 $a(OCoLC)774399640 035 $a(EXLCZ)995470000002416100 100 $a20120130d2011 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHow much time do Americans spend on food?$b[electronic resource] /$fKaren S. Hamrick ... [and others] 210 1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011] 215 $a1 online resource (iv, 58 pages) $ccolor illustrations 225 1 $aEconomic information bulletin ;$vno. 86 300 $aTitle from PDF title screen (viewed Dec. 27, 2011). 300 $a"November 2011." 300 $a"A report from the Economic Research Service." 320 $aIncludes bibliographical references. 606 $aNutrition$zUnited States 606 $aFood habits$zUnited States 606 $aCooking$zUnited States 606 $aTime management$zUnited States 615 0$aNutrition 615 0$aFood habits 615 0$aCooking 615 0$aTime management 701 $aHamrick$b Karen S$01386349 712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service. 801 0$bGPO 801 1$bGPO 906 $aBOOK 912 $a9910701295303321 996 $aHow much time do Americans spend on food$93435235 997 $aUNINA