LEADER 02100ngm  2200517Ia 450 
001 9910701211203321
005 20111220150132.0
035   $a(CKB)5470000002416950
035   $a(OCoLC)768865088
035   $a(EXLCZ)995470000002416950
100   $a20111220d2010      ma             v
101 0 $aspa
135   $aurcna|||a||||
181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPacking lunches en Espagno?l$b[electronic resource]
210  1$a[Washington, D.C.?] :$c[U.S. Dept. of Agriculture, Food Safety and Inspection Service],$d[2010]
215   $a1 streaming video file (1 min., 50 sec.) $cdigital, WMV file (1628 Kbps), sound, color
300   $aTitle from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
300   $a"Broadcast Media Technology Center"--Video caption.
300   $a"Aug 2010"--Videos home page.
300   $aOpen-captioned.
330   $aAddresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Maribel Alonso of USDA.
517 1 $aEmpaque de los alimentos
606   $aFood handling$xSafety measures
606   $aFood contamination$xPrevention
606   $aFoodborne diseases$xPrevention
606   $aLunchbox cooking$xSafety measures
606   $aLunchboxes
608   $aEducational films.$2lcgft
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
615  0$aLunchbox cooking$xSafety measures.
615  0$aLunchboxes.
701   $aAlonso$b Maribel$01392605
701   $aOtero$b Israel$01407266
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aUnited States.$bDepartment of Agriculture.$bBroadcast Media and Technology Center.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701211203321
996   $aPacking lunches en Espagno?l$93488338
997   $aUNINA