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035   $a(CKB)5470000002415574
035   $a(OCoLC)54859502
035   $a(EXLCZ)995470000002415574
100   $a20040402d2002      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aEnvironmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source$b[electronic resource]
210  1$aWashington, D.C. :$cU.S. Environmental Protection Agency, Office of Science and Technology, Engineering and Analysis Division,$d2002.
215   $a1 online resource (85 unnumbered pages)
300   $aTitle from title screen (viewed Apr. 2, 2004).
300   $a"January 2002."
300   $a"EPA 821-B-01-008."
320   $aIncludes bibliographical references.
606   $aEffluent quality$xStandards$zUnited States
606   $aPacking-houses$xEnvironmental aspects$zUnited States
606   $aPoultry plants$xEnvironmental aspects$zUnited States
615  0$aEffluent quality$xStandards
615  0$aPacking-houses$xEnvironmental aspects
615  0$aPoultry plants$xEnvironmental aspects
712 02$aUnited States.$bEnvironmental Protection Agency.$bOffice of Science and Technology.$bEngineering and Analysis Division.
801  0$bGPO
801  1$bGPO
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910701147403321
996   $aEnvironmental assessment of proposed effluent limitations guidelines and standards for the meat and poultry products industry point source$93091759
997   $aUNINA