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035   $a(EXLCZ)995470000002415786
100   $a20111114d2009      ma             v
101 0 $aeng
135   $aurcna|||a||||
181   $ctdi$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSafe and easy Thanksgiving dinner$b[electronic resource]
210  1$a[Washington, D.C.?] :$c[U.S. Dept. of Agriculture, Food Safety and Inspection Service],$d[2009]
215   $a1 streaming video file (1 min., 52 sec.) $cdigital, WMV file (728 kbps), sound, color
300   $aTitle from video caption.
300   $a"Broadcast Media Technology Center"--Video properties file.
300   $a"Nov 2009"--Videos home page.
300   $aOpen-captioned.
330   $aCovers techniques for safely thawing and stuffing a turkey, and for ensuring correct roasting and minimum internal temperatures. Provides contact information for the USDA Meat and Poultry Hotline and Ask Karen, USDA's telephone and online reference services, respectively.
606   $aCooking (Turkey)$xSafety measures
606   $aStuffing (Cooking)$xSafety measures
606   $aHoliday cooking$xSafety measures
606   $aTemperature
606   $aFood handling$xSafety measures
606   $aFood contamination$xPrevention
606   $aFoodborne diseases$xPrevention
608   $aEducational films.$2lcgft
615  0$aCooking (Turkey)$xSafety measures.
615  0$aStuffing (Cooking)$xSafety measures.
615  0$aHoliday cooking$xSafety measures.
615  0$aTemperature.
615  0$aFood handling$xSafety measures.
615  0$aFood contamination$xPrevention.
615  0$aFoodborne diseases$xPrevention.
701   $aEllison$b Bob$01392071
712 02$aUnited States.$bFood Safety and Inspection Service.
712 02$aUnited States.$bDepartment of Agriculture.$bBroadcast Media and Technology Center.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910701126403321
996   $aSafe and easy Thanksgiving dinner$93446368
997   $aUNINA