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005 20111021130025.0
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035   $a(OCoLC)752694346
035   $a(EXLCZ)995470000002414344
100   $a20110915d2011      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aGeographic differences in the relative price of healthy foods$b[electronic resource] /$fJessica E. Todd, Ephraim Leibtag, Corttney Penberthy
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (iv, 34 pages) $ccolor illustrations, color map
225 1 $aEconomic information bulletin ;$vno. 78
300   $aTitle from title screen (viewed on Sept. 15, 2011).
300   $a"June 2011."
300   $a"A report from the Economic Research Service"--P. [i].
320   $aIncludes bibliographical references (pages 33-34)
606   $aFood prices$zUnited States
606   $aNutrition$xEconomic aspects$zUnited States
615  0$aFood prices
615  0$aNutrition$xEconomic aspects
700   $aTodd$b Jessica E$01391747
701   $aLeibtag$b Ephraim$01396015
701   $aPenberthy$b Corttney$01412135
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bVVK
801  1$bVVK
801  2$bGPO
906   $aBOOK
912   $a9910701069203321
996   $aGeographic differences in the relative price of healthy foods$93504872
997   $aUNINA