LEADER 01491oam 2200409 a 450 001 9910701068303321 005 20120419071356.0 035 $a(CKB)5470000002414353 035 $a(OCoLC)774582842 035 $a(EXLCZ)995470000002414353 100 $a20120131d2005 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aLimit saturated fat & cholesterol for healthier school meals$b[electronic resource] 210 1$aWashington, DC :$cU.S. Dept. of Agriculture, Food and Nutrition Service, Team Nutrition,$d[2005?] 215 $a1 online resource (2 unnumbered pages) $cillustrations 225 1 $aFact sheet 300 $aTitle from PDF title screen (viewed Dec. 22, 2011). 300 $a"MyPyramid.gov, steps to a healthier you." 517 3 $aLimit saturated fat and cholesterol for healthier school meals 606 $aSchool children$xFood$xHealth aspects 606 $aSaturated fatty acids in human nutrition 606 $aCholesterol$xHealth aspects 615 0$aSchool children$xFood$xHealth aspects. 615 0$aSaturated fatty acids in human nutrition. 615 0$aCholesterol$xHealth aspects. 712 02$aTeam Nutrition (Program : U.S.) 801 0$bGPO 801 1$bGPO 801 2$bGPO 906 $aBOOK 912 $a9910701068303321 996 $aLimit saturated fat & cholesterol for healthier school meals$93137356 997 $aUNINA