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100   $a20111114d2011      ua             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aHow Americans rate their diet quality$b[electronic resource] $ean increasingly realistic perspective /$fChristian Gregory, Travis Smith, Minh Wendt
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (iv, 18 pages) $ccolor illustrations
225 1 $aEconomic information bulletin ;$vno. 83
300   $aTitle from title screen (viewed on Nov. 14, 2011).
300   $a"September 2011."
320   $aIncludes bibliographical references (pages 17-18).
517   $aHow Americans rate their diet quality 
606   $aDiet$zUnited States$xPublic opinion
606   $aConsumers$zUnited States$xAttitudes
615  0$aDiet$xPublic opinion.
615  0$aConsumers$xAttitudes.
700   $aGregory$b Christian A$01401827
701   $aSmith$b Travis$g(Travis A.)$01401828
701   $aWendt$b Minh$01401829
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910701021003321
996   $aHow Americans rate their diet quality$93471099
997   $aUNINA