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005 20181203102428.0
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100   $a20181203d2012      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aCampylobacter, questions and answers
205   $aRevised August 2012.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2012.
215   $a1 online resource (3 unnumbered pages) $cillustrations
517 1 $aFood Safety Information
606   $aCampylobacter infections
606   $aCampylobacter
606   $aFood handling
615  0$aCampylobacter infections.
615  0$aCampylobacter.
615  0$aFood handling.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700987403321
996   $aCampylobacter, questions and answers$93215278
997   $aUNINA