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100   $a20110606d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 12$aA revised and expanded food dollar series$b[electronic resource] $ea better understanding of our food costs /$fPatrick Canning
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (v, 42 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vno. 114
300   $aTitle from title page (viewed on June 6, 2011).
300   $a"February 2011."
300   $a"A report from the Economic Research Service"--P. [i].
320   $aIncludes bibliographical references (pages 33-34).
517   $aRevised and expanded food dollar series 
606   $aFood$zUnited States$xCosts
606   $aFood industry and trade$zUnited States
606   $aFood prices$zUnited States
615  0$aFood$xCosts.
615  0$aFood industry and trade
615  0$aFood prices
700   $aCanning$b Patrick N$01399599
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bORE
801  1$bORE
801  2$bGPO
906   $aBOOK
912   $a9910700959003321
996   $aA revised and expanded food dollar series$93540044
997   $aUNINA