LEADER 01678nam  2200421 a 450 
001 9910700956803321
005 20111024151133.0
035   $a(CKB)5470000002413459
035   $a(OCoLC)758389748
035   $a(EXLCZ)995470000002413459
100   $a20111024d2008      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe costs of benefit delivery in the Food Stamp Program$b[electronic resource] $elessons from a cross-program analysis /$fby Julia Isaacs ; ERS project representative, Margaret Andrews
210  1$a[Washington, D.C.] :$cUSDA, Economic Research Service,$d[2008]
215   $a1 online resource (x, 44, 13 pages) $cillustrations (chiefly color)
225 1 $aContract and cooperator report ;$vno. 39
300   $aTitle from PDF title screen (viewed Oct. 17, 2011).
300   $a"March 2008."
320   $aIncludes bibliographical references (pages 38-43).
517   $aCosts of benefit delivery in the Food Stamp Program 
606   $aFood stamps$zUnited States$xCost effectiveness
606   $aFood relief$zUnited States$xCost effectiveness
615  0$aFood stamps$xCost effectiveness.
615  0$aFood relief$xCost effectiveness.
700   $aIsaacs$b Julia$01413697
701   $aAndrews$b Margaret S$01391042
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
712 02$aBrookings Institution.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700956803321
996   $aThe costs of benefit delivery in the Food Stamp Program$93510759
997   $aUNINA