LEADER 02070oam  2200529   450 
001 9910700920203321
005 20140911164733.0
035   $a(CKB)5470000002413828
035   $a(OCoLC)698466015
035   $a(EXLCZ)995470000002413828
100   $a20110127d2011      ub             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aApplying for and staying on the Supplemental Nutrition Assistance Program in South Carolina /$fby David C. Ribar and Christopher A. Swann
210  1$a[Washington, D.C.] :$c[U.S. Department of Agriculture, Economic Research Service, Food Assistance and Nutrition Research Program],$d[2011]
215   $a1 online resource (iv, 45 pages) $cillustrations
225 1 $aContractor and cooperator report ;$vno. 65
300   $aTitle from title screen (viewed on Jan. 27, 2011).
300   $a"February 2011."
300   $a"This study was conducted by University of North Carolina at Greensboro under a cooperative research agreement with USDA's Economic Research Service (ERS) Food Assistance and Nutrition Research Program (FANRP)."
320   $aIncludes bibliographical references (pages 31-32).
606   $aFood relief$zSouth Carolina
606   $afood and nutrition programs
606   $aFood relief$2fast
607   $aSouth Carolina
607   $aSouth Carolina$2fast
615  0$aFood relief
615  3$afood and nutrition programs.
615  7$aFood relief.
700   $aRibar$b David Christopher$01396983
702   $aSwann$b Christopher A.
712 02$aUniversity of North Carolina at Greensboro,
712 02$aFood Assistance & Nutrition Research (Program : U.S.),
801  0$bAGL
801  1$bAGL
801  2$bAGL
801  2$bOCLCQ
801  2$bOCLCF
801  2$bOCLCO
801  2$bGPO
906   $aBOOK
912   $a9910700920203321
996   $aApplying for and staying on the Supplemental Nutrition Assistance Program in South Carolina$93463430
997   $aUNINA