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035   $a(EXLCZ)995470000002413888
100   $a20110523d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aInternational evidence on food consumption patterns$b[electronic resource] $ean update using 2005 international comparison program data /$fAndrew Muhammad ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2011]
215   $a1 online resource (iv, 53 pages) $ccolor illustrations, color map
225 1 $aTechnical bulletin ;$vno. 1929
300   $aTitle from title screen (viewed on May 23, 2011).
300   $a"March 2011."
320   $aIncludes bibliographical references (pages 20-21).
517   $aInternational evidence on food consumption patterns 
606   $aFood consumption$vStatistics
606   $aFood consumption$xEconomic aspects
606   $aElasticity (Economics)$vStatistics
608   $aStatistics.$2lcgft
615  0$aFood consumption
615  0$aFood consumption$xEconomic aspects.
615  0$aElasticity (Economics)
701   $aMuhammad$b Andrew$01397243
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bORE
801  1$bORE
801  2$bGPO
906   $aBOOK
912   $a9910700914303321
996   $aInternational evidence on food consumption patterns$93458674
997   $aUNINA