LEADER 01303nam  2200397 a 450 
001 9910700750103321
005 20110829120152.0
035   $a(CKB)5470000002411506
035   $a(OCoLC)748273396
035   $a(EXLCZ)995470000002411506
100   $a20110829d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aSalt and sodium$b[electronic resource] $e10 tips to help you cut back
210  1$a[Alexandria, Va.] :$cUSDA, Center for Nutrition Policy and Promotion,$d[2011]
215   $a1 online resource (1 unnumbered page) $ccolor illustrations
225 1 $a10 tips nutrition education series ;$vDG tipsheet no. 14
300   $aTitle from title screen (viewed on Aug. 29, 2011).
300   $a"June 2011."
517   $aSalt and sodium 
606   $aFood$xSodium content$zUnited States
606   $aSalt-free diet$zUnited States
606   $aNutrition$zUnited States
615  0$aFood$xSodium content
615  0$aSalt-free diet
615  0$aNutrition
712 02$aCenter for Nutrition Policy and Promotion (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700750103321
996   $aSalt and sodium$93468425
997   $aUNINA