LEADER 01223nam  2200397   450 
001 9910700540703321
005 20191029144842.0
035   $a(CKB)5470000002410591
035   $a(OCoLC)1125265585
035   $a(EXLCZ)995470000002410591
100   $a20191029d2011      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBacon and food safety
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (9 pages) $ccolor illustrations
300   $a"Issued June 2011"--Page 9.
517 1 $aFood safety information
606   $aBacon
606   $aCooking (Bacon)$zUnited States
606   $aFood handling$zUnited States
606   $aFood$zUnited States$xSafety measures
615  0$aBacon.
615  0$aCooking (Bacon)
615  0$aFood handling
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700540703321
996   $aBacon and food safety$93204432
997   $aUNINA