LEADER 01218nam  2200373   450 
001 9910700528003321
005 20191029142903.0
035   $a(CKB)5470000002410719
035   $a(OCoLC)1125265396
035   $a(EXLCZ)995470000002410719
100   $a20191029d2011      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFoodborne illness peaks in summer-why?
205   $aRevised May 2011.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
517 1 $aFood safety information
606   $aFoodborne diseases$zUnited States
606   $aFood handling$zUnited States
606   $aFood$zUnited States$xSafety measures
615  0$aFoodborne diseases
615  0$aFood handling
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700528003321
996   $aFoodborne illness peaks in summer-why$93218549
997   $aUNINA