LEADER 01363oam  2200421   450 
001 9910700527303321
005 20140317112338.0
035   $a(CKB)5470000002410726
035   $a(OCoLC)46634734
035   $a(OCoLC)995470000002410726
035   $a(EXLCZ)995470000002410726
100   $a20010321d2011      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aCleanliness helps prevent foodborne illness
205   $aRevised March 2011.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Mar. 17, 2014).
517 1 $aFood safety information
606   $aFoodborne diseases$xPrevention
606   $aFood handling$zUnited States
606   $aFood$xSafety measures
615  0$aFoodborne diseases$xPrevention.
615  0$aFood handling
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bN@F
801  1$bN@F
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910700527303321
996   $aCleanliness helps prevent foodborne illness$93218542
997   $aUNINA