LEADER 01261nam  2200373 a 450 
001 9910700527203321
005 20110829090303.0
035   $a(CKB)5470000002410727
035   $a(OCoLC)748263036
035   $a(EXLCZ)995470000002410727
100   $a20110829d2011      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$a"Danger zone" (40 °F - 140 °F)$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2011]
215   $a1 online resource (1 unnumbered page) $ccolor illustrations
300   $aTitle from title screen (viewed on Aug. 25, 2011).
300   $a"July 2011."
300   $a"Food safety information."
517   $a"Danger zone" 
606   $aFoodborne diseases$zUnited States$xPrevention
606   $aFood$zUnited States$xSafety measures
615  0$aFoodborne diseases$xPrevention.
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700527203321
996   $a"Danger zone" (40 °F - 140 °F)$93218541
997   $aUNINA