LEADER 01185nam  2200373   450 
001 9910700526603321
005 20191105104957.0
035   $a(CKB)5470000002410733
035   $a(OCoLC)1126276710
035   $a(EXLCZ)995470000002410733
100   $a20191104d2011      ua             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPoultry: basting, brining, and marinating
205   $aRevised April 2011.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
517   $aPoultry
606   $aCooking (Poultry)$zUnited States
606   $aFood handling$zUnited States
606   $aFood poisoning$zUnited States$xPrevention
615  0$aCooking (Poultry)
615  0$aFood handling
615  0$aFood poisoning$xPrevention.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700526603321
996   $aPoultry$92953924
997   $aUNINA