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005 20120215114526.0
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035   $a(OCoLC)776889543
035   $a(EXLCZ)995470000002410734
100   $a20120215d2011      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aDuck and goose from farm to table$b[electronic resource]
205   $aRev. May 2011.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2011]
215   $a1 online resource (4 pages)
300   $aTitle from title screen (viewed on Feb. 15, 2012).
300   $a"Food Safety Information."
606   $aPoultry$zUnited States
606   $aFood adulteration and inspection$zUnited States
606   $aConsumer protection$zUnited States
615  0$aPoultry
615  0$aFood adulteration and inspection
615  0$aConsumer protection
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700526503321
996   $aDuck and goose from farm to table$93218535
997   $aUNINA