LEADER 01404oam  2200421   450 
001 9910700524703321
005 20140317141058.0
035   $a(CKB)5470000002410753
035   $a(OCoLC)873592974
035   $a(OCoLC)995470000002410753
035   $a(EXLCZ)995470000002410753
100   $a20140317d2011      ua             0
101 0 $aeng
181   $2rdacontent
182   $2rdamedia
183   $2rdacarrier
200 00$aBison from farm to table
205   $aRevised October 2011.
210  1$a[Washington, D.C.] :$cUnited States Department of Agriculture, Food Safety and Inspection Service,$d2011.
215   $a1 online resource (2 pages, 1 unnumbered page) $ccolor illustrations
300   $aTitle from title screen (viewed on Mar 17, 2014).
517 1 $aFood safety information
606   $aBuffalo meat$xSafety measures
606   $aFood handling$zUnited States
606   $aFood adulteration and inspection$zUnited States
606   $aConsumer protection$zUnited States
615  0$aBuffalo meat$xSafety measures.
615  0$aFood handling
615  0$aFood adulteration and inspection
615  0$aConsumer protection
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910700524703321
996   $aBison from farm to table$93218517
997   $aUNINA