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005 20110714154959.0
035   $a(CKB)5470000002409928
035   $a(OCoLC)741311939
035   $a(EXLCZ)995470000002409928
100   $a20110714d2004      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aErgonomics for the prevention of musculoskeletal disorders$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Labor, Occupational Safety and Health Administration,$d2004.
215   $a1 online resource (23 pages) $cillustrations
300   $aTitle from title screen (viewed on July 14, 2011).
300   $a"OSHA 3213-09N."
320   $aIncludes bibliographical references (page 23).
517 1 $aGuidelines for poultry processing
606   $aPoultry industry$zUnited States
606   $aOveruse injuries$zUnited States$xPrevention
606   $aHuman engineering$zUnited States
615  0$aPoultry industry
615  0$aOveruse injuries$xPrevention.
615  0$aHuman engineering
712 02$aUnited States.$bOccupational Safety and Health Administration.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910700306303321
996   $aErgonomics for the prevention of musculoskeletal disorders$93187227
997   $aUNINA