LEADER 01841oam 2200469 a 450 001 9910700171003321 005 20260430112650.0 035 $a(CKB)5470000002407255 035 $a(OCoLC)606932765 035 $a(DGPO)000795666 035 $a(EXLCZ)995470000002407255 100 $a20100413d2010 ua 0 101 0 $aeng 135 $aurmn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aInformation security $eagencies need to implement federal desktop core configuration requirements : report to congressional requesters 210 1$a[Washington, D.C.] :$cU.S. Govt. Accountability Office,$d[2010] 215 $a1 online resource (iii, 82 pages) $cillustrations 300 $aTitle from PDF title screen (GAO, viewed Apr. 13, 2010). 300 $a"March 2010." 300 $a"GAO-10-202." 320 $aIncludes bibliographical references. 517 $aInformation security 606 $aComputer security$xGovernment policy$zUnited States 606 $aData protection$xGovernment policy$zUnited States 606 $aInformation storage and retrieval systems$xUnited States$xSecurity measures$zUnited States 606 $aInformation technology$xSecurity measures$zUnited States 606 $aElectronic government information$xSecurity measures$zUnited States 615 0$aComputer security$xGovernment policy 615 0$aData protection$xGovernment policy 615 0$aInformation storage and retrieval systems$xUnited States$xSecurity measures 615 0$aInformation technology$xSecurity measures 615 0$aElectronic government information$xSecurity measures 801 0$bDID 801 1$bDID 801 2$bGPO 906 $aBOOK 912 $a9910700171003321 996 $aInformation Security$9771885 997 $aUNINA LEADER 01719nam 22004573 450 001 9911119064303321 005 20260426090442.0 010 $a0-12-822780-X 035 $a(MiAaPQ)EBC32694668 035 $a(Au-PeEL)EBL32694668 035 $a(CKB)46266260600041 035 $a(OCoLC)1602042467 035 $a(EXLCZ)9946266260600041 100 $a20260426d2026 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBiological Processes in the Food Industry $eUnit Operations and Processing Equipment in the Food Industry 205 $a1st ed. 210 1$aChantilly :$cElsevier Science & Technology,$d2026. 210 4$dİ2023. 215 $a1 online resource (714 pages) 225 1 $aUnit Operations and Processing Equipment in the Food Industry Series 311 08$a0-12-819533-9 330 $aBiological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nutraceuticals including upstream and downstream techniques. 410 0$aUnit Operations and Processing Equipment in the Food Industry Series 606 $aProbiotics$7Generated by AI 606 $aBioreactors$7Generated by AI 615 0$aProbiotics 615 0$aBioreactors 676 $a664.024 700 $aJafari$b Seid Mahdi$0854415 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9911119064303321 996 $aBiological Processes in the Food Industry$94800422 997 $aUNINA