LEADER 01683oam  2200433 a 450 
001 9910699798603321
005 20110211142606.0
035   $a(CKB)5470000002404956
035   $a(OCoLC)701552593
035   $a(OCoLC)922704462
035   $a(OCoLC)994219697
035   $a(EXLCZ)995470000002404956
100   $a20110211d2007      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood safety resources for small and very small plants$b[electronic resource] $eprotecting public health through food safety and defense
205   $aRevised July 2015.
210  1$a[Washington, DC] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d2007.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Feb. 11, 2011).
517   $aFood safety resources for small and very small plants 
606   $aFood industry and trade$zUnited States$xSafety measures
606   $aFood handling$zUnited States$xSafety measures
606   $aHazard Analysis and Critical Control Point (Food safety system)
607   $aUnited States$2fast
615  0$aFood industry and trade$xSafety measures.
615  0$aFood handling$xSafety measures.
615  0$aHazard Analysis and Critical Control Point (Food safety system)
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910699798603321
996   $aFood safety resources for small and very small plants$93456310
997   $aUNINA