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200 00$aLamb from farm to table$b[electronic resource]
205   $aRev. June 2011.
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215   $a1 online resource (5 pages, 1 unnumbered page)
300   $aTitle from title screen (viewed on Feb. 15, 2012).
300   $a"Food Safety Information."
606   $aLamb meat industry$zUnited States
606   $aFood adulteration and inspection$zUnited States
606   $aConsumer protection$zUnited States
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200 10$aCockroaches $eecology, behavior, and natural history /$fWilliam J. Bell, Louis M. Roth, Christine A. Nalepa ; foreword by Edward O. Wilson
205   $a1st ed.
210   $aBaltimore $cJohns Hopkins University Press$d2007
215   $a1 online resource (247 p.)
300   $aDescription based upon print version of record.
311 08$a0-8018-8616-3 
320   $aIncludes bibliographical references (p. 183-223) and index.
327   $a""Contents""; ""Foreword""; ""Preface""; ""ONE: Shape, Color, and Size""; ""TWO: Locomotion: Ground, Water, and Air""; ""THREE: Habitats""; ""FOUR: Diets and Foraging""; ""FIVE: Microbes: The Unseen Influence""; ""SIX: Mating Strategies""; ""SEVEN: Reproduction""; ""EIGHT: Social Behavior""; ""NINE: Termites as Social Cockroaches""; ""TEN: Ecological Impact""; ""Appendix""; ""Glossary""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""K""; ""M""; ""N""; ""O""; ""P""; ""Q""; ""R""; ""S""; ""T""; ""U""; ""V""; ""References""; ""Index""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""
327   $a""G""""H""; ""I""; ""J""; ""K""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""X""; ""Y""; ""Z""
330   $aStudents and research entomologists can mine each chapter for new ideas, new perspectives, and new directions for future study.
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