LEADER 01166nam  2200361 a 450 
001 9910699779703321
005 20111108093636.0
035   $a(CKB)5470000002405147
035   $a(OCoLC)759931225
035   $a(EXLCZ)995470000002405147
100   $a20111108d2010      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aIs pink turkey meat safe?$b[electronic resource]
205   $aRev. Dec. 2010.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d2010.
215   $a1 online resource (2 unnumbered pages)
300   $aTitle from title screen (viewed on Nov. 8, 2011).
300   $a"Food Safety Information."
606   $aCooking (Turkey)$zUnited States
606   $aFood$zUnited States$xSafety measures
615  0$aCooking (Turkey)
615  0$aFood$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699779703321
996   $aIs pink turkey meat safe$93099540
997   $aUNINA