LEADER 01174oam  2200373Ia 450 
001 9910699776003321
005 20110524144350.0
035   $a(CKB)5470000002405184
035   $a(OCoLC)713016396
035   $a(EXLCZ)995470000002405184
100   $a20110418d2008      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe color of meat and poultry$b[electronic resource]
205   $aSlightly rev. Jan. 2008.
210  1$a[Washington, D.C.?] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d2008.
215   $a1 online resource (3 unnumbered pages) $ccolor illustrations
300   $aTitle from title screen (viewed Apr. 15, 2011).
300   $a"Food safety information."
606   $aColor of food
606   $aFood handling
615  0$aColor of food.
615  0$aFood handling.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
801  2$bGPO
906   $aBOOK
912   $a9910699776003321
996   $aThe color of meat and poultry$93549150
997   $aUNINA