LEADER 01277nam  2200385Ia 450 
001 9910699775303321
005 20110509084828.0
035   $a(CKB)5470000002405191
035   $a(OCoLC)721288056
035   $a(EXLCZ)995470000002405191
100   $a20110509d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aHock locks and other accoutrements$b[electronic resource]
210  1$a[Washington, D.C.?] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[2009]
215   $a1 online resource (2 unnumbered pages $ccolor illustrations
300   $aTitle from title screen (viewed May 5, 2011).
300   $a"Food safety information."
300   $a"Reviewed October 2009, no changes"--P. [2].
606   $aCooking (Chicken)
606   $aCooking (Turkey)
606   $aCooking$xSafety measures
615  0$aCooking (Chicken)
615  0$aCooking (Turkey)
615  0$aCooking$xSafety measures.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699775303321
996   $aHock locks and other accoutrements$93099496
997   $aUNINA