LEADER 01299oam  2200421 a 450 
001 9910699756203321
005 20110413153438.0
035   $a(CKB)5470000002405384
035   $a(OCoLC)46609506
035   $a(EXLCZ)995470000002405384
100   $a20010321d2007      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aPoultry$b[electronic resource] $ebasting, brining, and marinating
205   $aRev. May 2007.
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service :.$c2007.
215   $a1 online resource (2 unnumbered pages) $ccolor illustrations
300   $aTitle from title screen (viewed on Apr. 13, 2011).
300   $a"Food Safety Information."
517   $aPoultry 
606   $aCooking (Poultry)
606   $aFood handling
606   $aFood poisoning$xPrevention
615  0$aCooking (Poultry)
615  0$aFood handling.
615  0$aFood poisoning$xPrevention.
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bN@F
801  1$bN@F
801  2$bOCLCQ
801  2$bGPO
906   $aBOOK
912   $a9910699756203321
996   $aPoultry$92953924
997   $aUNINA