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100   $a20031020d2002      ua             0
101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEffects of EBT customer service waivers on food stamp recipients$b[electronic resource] $efinal report /$fby John Kirlin and Christopher Logan
210  1$a[Washington, D.C.] :$cEconomic Research Service, U.S. Dept. of Agriculture,$d[2002]
215   $a1 online resource (xxvii, 149 pages) $cillustrations
225 1 $aE-FAN ;$v02-007
300   $aTitle from title screen (viewed on Oct. 20, 2003).
300   $a"June 2002."
300   $a"This report was prepared by Abt Associates Inc., under a research contract from the Economic Research Service."
300   $aAt head of title: Electronic publications from the Food Assistance & Nutrition Research Program.
517   $aEffects of EBT customer service waivers on food stamp recipients 
606   $aFood stamps$zUnited States
606   $aElectronic benefits transfers$zUnited States
606   $aWaiver$zUnited States
615  0$aFood stamps
615  0$aElectronic benefits transfers
615  0$aWaiver
700   $aKirlin$b John A$01397726
701   $aLogan$b Christopher W$01397727
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
712 02$aAbt Associates.
712 02$aFood Assistance & Nutrition Research (Program : U.S.)
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801  1$bAGL
801  2$bOCLCQ
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906   $aBOOK
912   $a9910699714703321
996   $aEffects of EBT customer service waivers on food stamp recipients$93480968
997   $aUNINA