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001 9910699625403321
005 20120821115820.0
035   $a(CKB)5470000002404685
035   $a(OCoLC)43709674
035   $a(EXLCZ)995470000002404685
100   $a20000327d1999      ua             0
101 0 $aeng
135   $aurmn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGeneric HACCP model for mechanically separated (species)/mechanically deboned poultry$b[electronic resource]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Food Safety and Inspection Service,$d[1999]
215   $a1 online resource (51 pages) $cillustrations
225 1 $aHACCP ;$v6
300   $aTitle from title screen (viewed on Aug. 21 , 2012).
300   $a"September 1999."
320   $aIncludes bibliographical references.
517   $aGeneric HACCP model for mechanically separated 
606   $aPoultry$xProcessing$zUnited States
606   $aPoultry industry$zUnited States$xQuality control
606   $aPoultry products$xMicrobiology
606   $aPork industry and trade$xSanitation$zUnited States
615  0$aPoultry$xProcessing
615  0$aPoultry industry$xQuality control.
615  0$aPoultry products$xMicrobiology.
615  0$aPork industry and trade$xSanitation
712 02$aUnited States.$bFood Safety and Inspection Service.
801  0$bAGL
801  1$bAGL
801  2$bOCLCQ
801  2$bAGL
801  2$bOCLCQ
801  2$bOCL
801  2$bGPO
906   $aBOOK
912   $a9910699625403321
996   $aGeneric HACCP model for mechanically separated (species)$93145651
997   $aUNINA