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005 20170426124731.0
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100   $a20000327d1999      ua             0
101 0 $aeng
135   $aurbn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aGeneric HACCP model for irradiated, raw meat and poultry products
205   $a[Revised].
210  1$a[Washington, D.C.] :$cU.S. Department of Agriculture, Food Safety and Inspection Service,$d1999.
215   $a1 online resource (44 pages)
225 1 $aHACCP ;$v8
300   $a"May 1999."
320   $aIncludes bibliographical references (pages 18-22).
517 1 $aIrradiated, raw model
606   $aIrradiated meat$zUnited States
606   $aIrradiated poultry$zUnited States
606   $aPoultry products$xMicrobiology$zUnited States
606   $aMeat$xMicrobiology$zUnited States
606   $aIrradiated meat$2fast
606   $aIrradiated poultry$2fast
606   $aMeat$xMicrobiology$2fast
606   $aPoultry products$xMicrobiology$2fast
607   $aUnited States$2fast
615  0$aIrradiated meat
615  0$aIrradiated poultry
615  0$aPoultry products$xMicrobiology
615  0$aMeat$xMicrobiology
615  7$aIrradiated meat.
615  7$aIrradiated poultry.
615  7$aMeat$xMicrobiology.
615  7$aPoultry products$xMicrobiology.
712 02$aUnited States.$bFood Safety and Inspection Service,
801  0$bAGL
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906   $aBOOK
912   $a9910699625203321
996   $aGeneric HACCP model for irradiated, raw meat and poultry products$93145649
997   $aUNINA