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100   $a20090211d2008      ua         0
101 0 $aeng
135   $aurcn|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aBehavioral economic concepts to encourage healthy eating in school cafeterias $eexperiments and lessons from college students /$fDavid R. Just ... [and others]
210  1$a[Washington, D.C.] :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2008]
215   $a1 online resource (iv, 21 pages) $ccolor illustrations
225 1 $aEconomic research report ;$vno. 68
300   $aTitle from caption, PDF title screen (viewed Sept. 13, 2010)
300   $a"December 2008."
300   $a"A report from the Economic Research Service."
320   $aIncludes bibliographical references (pages 19-21).
410  0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 68.
517   $aBehavioral economic concepts to encourage healthy eating in school cafeterias 
606   $aCollege students$xNutrition
606   $aSchool lunchrooms, cafeterias, etc
606   $aFood preferences$xPsychological aspects
615  0$aCollege students$xNutrition.
615  0$aSchool lunchrooms, cafeterias, etc.
615  0$aFood preferences$xPsychological aspects.
701   $aJust$b David R$01415024
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bMNU
801  1$bMNU
801  2$bGPO
906   $aBOOK
912   $a9910699577103321
996   $aBehavioral economic concepts to encourage healthy eating in school cafeterias$93515905
997   $aUNINA