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035   $a(CKB)5470000002403311
035   $a(OCoLC)755794773
035   $a(EXLCZ)995470000002403311
100   $a20111004d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aAim for a healthy weight$b[electronic resource] $ekeep an eye on portion size
210  1$a[Bethesda, Md.] :$cU.S. Dept. of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute,$d[2009]
215   $a1 online resource (3 unnumbered pages) $ccolor illustrations
225 1 $aNIH publication ;$vno. 10-7414
300   $aTitle from title screen (viewed on Oct. 4, 2011).
300   $a"November 2009."
410  0$aNIH publication ;$vno. 10-7414.
517   $aAim for a healthy weight 
606   $aFood portions
606   $aBody weight$xHealth aspects
606   $aBody weight$xRegulation
606   $aWeight loss
615  0$aFood portions.
615  0$aBody weight$xHealth aspects.
615  0$aBody weight$xRegulation.
615  0$aWeight loss.
712 02$aNational Heart, Lung, and Blood Institute.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699561403321
996   $aAim for a healthy weight$93179049
997   $aUNINA