LEADER 02276nam  2200529Ia 450 
001 9910699315003321
005 20230902161734.0
035   $a(CKB)5470000002402770
035   $a(OCoLC)659846540
035   $a(EXLCZ)995470000002402770
100   $a20100831d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe interplay of regulation and marketing incentives in providing food safety$b[electronic resource] /$fMichael Ollinger, Danna Moore
210  1$aWashington, D.C. :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 46 pages) $cillustrations
225 1 $aEconomic research report ;$vno. 75
300   $aTitle from title screen (viewed Aug. 31, 2010)
300   $a"July 2009."
320   $aIncludes bibliographical references (pages 40-42).
410  0$aEconomic research report (United States. Department of Agriculture. Economic Research Service) ;$vno. 75.
606   $aFood industry and trade$xSanitation$xEconomic aspects$zUnited States
606   $aFood$xSafety measures$xGovernment policy$zUnited States
606   $aFood contamination$zUnited States$xPrevention
606   $aMeat industry and trade$xSafety regulations$zUnited States
606   $aMeat industry and trade$xSafety regulations$xEconomic aspects
606   $aMeat inspection$zUnited States
606   $aPoultry$xInspection$zUnited States
615  0$aFood industry and trade$xSanitation$xEconomic aspects
615  0$aFood$xSafety measures$xGovernment policy
615  0$aFood contamination$xPrevention.
615  0$aMeat industry and trade$xSafety regulations
615  0$aMeat industry and trade$xSafety regulations$xEconomic aspects.
615  0$aMeat inspection
615  0$aPoultry$xInspection
700   $aOllinger$b Michael$01385151
701   $aMoore$b Danna$01406437
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699315003321
996   $aThe interplay of regulation and marketing incentives in providing food safety$93485442
997   $aUNINA