LEADER 01636oam  2200469 a 450 
001 9910699312303321
005 20230902161857.0
035   $a(CKB)5470000002402797
035   $a(OCoLC)435529374
035   $a(EXLCZ)995470000002402797
100   $a20090814d2009      ua             0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aImports from China and food safety issues$b[electronic resource] /$fFred Gale, Jean C. Buzby
210  1$aWashington, DC :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 30 pages) $cillustrations, color
225 1 $aEconomic information bulletin ;$vno. 52
300   $aTitle from title screen (viewed Aug. 31, 2010)
300   $a"July 2009".
320   $aIncludes bibliographical references (pages 27-30).
410  0$aEconomic information bulletin ;$vno. 52.
606   $aFood industry and trade$zChina
606   $aFood adulteration and inspection$zUnited States
606   $aFood handling$zChina
606   $aImports$zUnited States
615  0$aFood industry and trade
615  0$aFood adulteration and inspection
615  0$aFood handling
615  0$aImports
700   $aGale$b Fred$01380884
701   $aBuzby$b Jean C$01386648
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bLGG
801  1$bLGG
801  2$bGPO
906   $aBOOK
912   $a9910699312303321
996   $aImports from China and food safety issues$93548619
997   $aUNINA