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035   $a(OCoLC)659571206
035   $a(EXLCZ)995470000002402804
100   $a20100830d2009      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEmerging issues in the U.S. organic industry$b[electronic resource] /$fCatherine Greene ... [and others]
210  1$aWashington, DC :$cU.S. Dept. of Agriculture, Economic Research Service,$d[2009]
215   $a1 online resource (iv, 28 pages) $ccolor illustrations, color maps
225 1 $aEconomic information bulletin ;$vno. 55
300   $aTitle from PDF caption title screen (ERS, viewed Aug. 30, 2010).
300   $a"A report from the Economic Research Service."
300   $a"June 2009."
320   $aIncludes bibliographical references (pages 23-28).
410  0$aEconomic information bulletin ;$vno. 55.
517 3 $aEmerging issues in the United States organic industry
606   $aNatural foods industry$zUnited States
606   $aNatural foods industry$zUnited States$vStatistics
608   $aStatistics.$2lcgft
615  0$aNatural foods industry
615  0$aNatural foods industry
700   $aGreene$b Catherine$01384507
712 02$aUnited States.$bDepartment of Agriculture.$bEconomic Research Service.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910699311603321
996   $aEmerging issues in the U.S. organic industry$93538197
997   $aUNINA