LEADER 01759nam  2200421 a 450 
001 9910698862303321
005 20090513115700.0
035   $a(CKB)5470000002397242
035   $a(OCoLC)320898661
035   $a(EXLCZ)995470000002397242
100   $a20090513d2001      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aDraft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish$b[electronic resource] /$fprepared by the Vibrio parahaemolyticus Risk Assessment Task Force
210  1$a[Washington, D.C.] :$cCenter for Food Safety and Applied Nutrition, Food and Drug Administration, U.S. Dept. of Health and Human Services,$d[2001]
215   $axv, 102 pages $cdigital, PDF file
300   $aTitle from title screen (viewed on May 13, 2009).
300   $a"December, 2000."
320   $aIncludes bibliographical references (pages 90-99).
606   $aVibrio parahaemolyticus$xControl$zUnited States
606   $aVibrio infections$zUnited States$xPrevention
606   $aOysters$xContamination$zUnited States$xPrevention
606   $aHealth risk assessment$zUnited States
606   $aShellfish as carriers of disease
615  0$aVibrio parahaemolyticus$xControl
615  0$aVibrio infections$xPrevention.
615  0$aOysters$xContamination$xPrevention.
615  0$aHealth risk assessment
615  0$aShellfish as carriers of disease.
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698862303321
996   $aDraft risk assessment on the public health impact of Vibrio parahaemolyticus in raw molluscan shellfish$93119838
997   $aUNINA